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2009

Eurest Services substantially expands its existing international contract with Shell

Chartwells and New Rochelle School District increase Breakfast Participation

The Wright Opens in New York's Guggenheim Museum

Levy Restaurants, Steven Schussler, Orange County Choppers Team Up for Barbecue Concept

American Museum of Natural History, First U.S. Cultural Institution to Win Coveted 3-Star Green Restaurant Award for Museum Food Court

Compass Group North America and EnQii Partner To Deliver Powerful Digital Signage Solution to Managed Foodservice Industry

Compass Group Supports Farmers with nearly $3 million of ‘Eat Local’ Sales

Health Professionals Warn: Well-Intended School Lunch Decisions May Have Unintended Negatives Consequences for Children's Health

Philips Arena and Levy Restaurants / Buckhead Life Restaurant Group Announce Partnership Extension and Expansion

Ford Center Welcomes Levy Restaurants as New Premium Dining Partner

2009 Compass in the Community North America Awards Winners

Chartwells and Kellogg’s Create the “FUEL UP” Program to Provide Vegetarian and Vegan Options on College Campuses Nationwide

Compass Group Applauds the Monterey Bay Aquarium’s Efforts for Healthier Oceans

Compass Group Canada Named a Top 100 Employer and Tops in the GTA

Tyson Foods Inc & Compass Group Donate Truckload of Food to Loaves & Fishes

Compass Group Introduces New Zipthru Connect Mobile Concierge

Compass Group and the Coalition of Immokalee Workers (CIW) announce sweeping changes to benefit tomato harvesters

Bon Appétit Management Company Launches Comprehensive Student Garden Guide

Compass Group Supports Local Farmers Nationally

Compass Group Receives two Best Concept Awards from Food Management Magazine

North York General Hospital First in Canada to Bring Taste, Nutrition and Choice to Hospital Food with New, Innovative Program

Five St. Louis Public Schools Receive Recognition for Gardens

Compass Group North America Sponsors the Center for Environmental Farming Systems’ 2009 “Seasons of Sustainable Agriculture” Workshop Series

Bon Appétit Management Company's Chef Preeti Mistry Competes on Bravo's "Top Chef"

America's Iconic Landmarks are Going Green

Blue Planet Studio and Chartwells School Dining Services Receive a Telly Award for the 2009 Sustainability Video

IATP Congratulates Abbott Northwestern on Healthy Food Initiative

Compass Group Canada Named Foodservice Provider for the Hockey Hospitality Center, Vancouver, BC

Bringing Convenient Snack-size Art to Snack Lovers

Chartwells School Dining Services Awarded Carroll County Public Schools Foodservice Contract

July 8, 2009: 4th Annual Eat Local Day at Compass Group

Palace Sports & Entertainment Names Levy Restaurants Hospitality Partner at Palace of Auburn Hills, DTE Energy Music Theatre and Meadow Brook Music Festival

Pacers Sports and Entertainment and Levy Restaurants Announce Partnership Extension and Expansion

Chartwells Associate Debby Chou, from the University of Arkansas, Awarded NACUFS Student Employee of the Year

Compass Group Canada Announces the 2009 Chef Masters Winner at the Third Annual Culinary Competition

“Green Dining” Best Practices for Chefs and Corporations Cut Environmental Impacts and Costs

Silver lining for Mid-Sized Farmers: “Ag in the Middle” finds avenues within Compass Group accounts

Pizza Fusion Forms Strategic Partnership with Compass Group

Bon Appetit Management Company Leads Food Service Industry In Reducing Greenhouse Gas Emissions from Food Waste

Chartwells School Dining Services-Thompson Hospitality Awarded Duval County Public Schools Foodservice Contract

Compass Group Announces Results of Landmark Policy to Purchase Sustainable Seafood

The Compost King of Queens

NRDC Announces Three Winners of the First-Ever "Growing Green Awards"

Churchill Downs Menus at Kentucky Oaks and 135th Kentucky Derby Worthy of the Winner’s Circle

Agilysys and Compass Group North America Partner to Deliver Unique Loyalty Solution to Managed Foodservice Industry

Compass Group Canada Takes Steps to Reduce Environmental Footprint

California Avocado Recipe Competition Launches Compass Group Delicious, Seasonal, Fresh Dining Promotion

Compass Group North America Moves up The Black Collegian’s Top 100 Employers

Bon Appetit Management Company's Facebook Quiz Serves Up a Byte-Sized Low Carbon Diet Challenge

Canteen Purchasing Zero-Emission Trucks to be Assembled in Kansas City

United Fresh Announces Winners of 2009 Produce Excellence in Foodservice Awards

BCA Celebrates Cultural Awareness at 16th Annual Salute during Black Tie Dinner

Compass Group North America and Nutricate Corporation enter into a Business Relationship to Provide Wellness Solution

Morrison Takes a Stand for Healthy Food in Health Care

National Restaurant Association Educational Foundation Honors Rich, Cutino, Flik, Luther and Smith at 22nd Annual Salute to Excellence

Canteen Vending Uses Energy Saving Technology

Compass Group North America to Accept Visa payWave at the Point of Sale

Compass Group North America Speeds Up Cafeteria Transactions with MasterCard® PayPass™

Turbulent Economic Times Demand More Efficient Support Service Management for Hospitals

Heart Health Month Milestone: Half a Billion Pounds of Bad Fats Eliminated From North American Diet

at65 to open in revitalized Alice Tully Hall on February 24th

Levy Restaurants Named to Fast Company Magazine's Most Innovative Companies in Sports List

Pride Entrepreneur Education Program Hosts Inaugural Scholarship Luncheon

Compass Group’s Dennis Hogan is appointed new CEO of Canteen

Chartwells School Dining Services gets Ready for National Nutrition Month® by Exploring the Food and Culture of the Mediterranean

Compass Group Celebrates a Healthy Heart and Body for Valentine’s Day

Zoup! to Open on Oakland University Campus

Compass Group Canada Teams with Rothsay Biodiesel to Reduce Greenhouse Gases

Crothall First in Healthcare to Achieve CIMS Certification

Compass Group North America Acquires KIMCO Corporation

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