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2007

World’s Largest Food Service Provider Hatches a Cage-Free Egg Policy

Careers through Culinary Arts Program (C-CAP) and Compass Group Celebrate 10-Year Partnership Providing Careers in Foodservice Management

Mall of America, Nickelodeon and Levy Restaurants Partner to Introduce Fun, Healthy Food Experiences at the New Nickelodeon Universe

Compass Group Points the Way to a Zero Trans Fat Course: Move eliminates 2 million pounds trans fat, 485,000 pounds saturated fat from diets

Barnstable Public Schools and Chartwells School Dining Services Receives a USDA Gold Award for the Healthier US School Challenge

New Appointment to the North American Officer Executive Team

Canteen Joins the Specialty Revolution: New coffee strategy expands premium offer

Restaurant Associates Named Exclusive Caterer at The Sports Museum of America in New York City

Levy Restaurants Cuisine Serves an Ace at the U.S. Open

Chartwells School Dining Services Awarded Williamsport Area School District Foodservice Contract

Chartwells Higher Education Opens First College Campus Location for a Licensed Caribou Coffee® Store at Kansas State University

Chartwells Announces a National Partnership with Barilla America

Visit the Roof Garden Café at The Metropolitan Museum of Art

Bon Appétit is Planting Seeds of Preservation, Sowing Seeds of Hope

New “Low Carbon Diet” aims to take bite out of global warming

O’Naturals and Compass Group - A Natural Fit

Johnson & Wales University Honors Vincent L. Berkeley Jr. as Distinguished Visiting Professor

Yan Can Cook with Compass Group!

Slow Food International Founder Visits Raleigh in Rare U.S. Appearance

Hospitality professionals, J&W students Talk Diversity at Daylong Symposium

Chartwells School Dining Services Receives MenuMasters Award

Chartwells Wins 2007 NICE Award for Excellence in Chicago Special Events

Compass Group’s Deanne Brandstetter Invited as Guest Panelist for National Trans-Fat Debate

Chef Wolfgang Puck Takes Eating Well to New Level Benefiting Farm Animals and Customers

Hold the Pickles and the Penicillin: Leading Foodservice Company to Serve Antibiotic-Free Hamburgers Nationwide

Rhode Island Local Produce Pilot a Success for Compass Group, with Chartwells Schools Leading the Way!

Morrison Management Specialists Partners with Weight Watchers to Offer Menu Items that are Wiser Food Choices

Compass Group Helps to Advance Women Through Leadership Network

Bon Appétit Management Co. Creates New Triple Bottom Line with High-bar Nutritional Program

Health Promotion Minister "Catches" Mississauga Secondary School Students Making Healthy Choices to Kick-off Nutrition Month

Prominent New York City Businesses Introduce Teen-Chefs To Food Careers On C-CAP Job Shadow Day, February 15, 2007

Lights, Camera, Action…Chartwells Exec Chef Heads Off to Feed the Stars!

Latin America sweeps Compass in the Community Awards in 2006!

Chartwells Celebrates National Nutrition Month® with Nutrition Education and Community Outreach

Charlotte-Mecklenburg Schools students to participate in global summit on world hunger

FLIK Supports the Rebuilding after Hurricane Katrina with Creole Cuisine!

Recall- Dole Cantaloupes

FDA Recall- Peter Pan Peanut Butter

Chartwells Launches Balanced Choices® Vending Program in School Districts across the Country

Compass Group’s Chris Ivens-Brown promotes Sustainable Seafood as Distinguished Visiting Chef® at Johnson & Wales

Wolfgang Puck to Create Academy’s Governors Ball Menu