|
Levy Restaurants is a market leader in sports and entertainment foodservice, with over 30 percent of the teams in professional sports in its portfolio. Additionally, Levy operates a number of critically acclaimed restaurants in Chicago, Orlando, and Salt Lake City.
Founded in 1978 by brothers Larry and Mark Levy, Levy Restaurants has grown from one delicatessen in Chicago to a specialized, industry-leading food and dining organization. It pioneered the concept of fine dining in stadium and arena environments in 1982 in its own backyard at old Comiskey Park, and today provides foodservices at an envied list of sporting venues around the country.
|
|
|
